are smoked pork hocks ready to eat
3 small bay leaves. garlic salt. Place all ingredients in a large pot & bring to the boil, reduce heat & simmer partially covered for 1 ½ hours. Your email address will not be published. Rinse the ham hock completely after washing . A hearty Oktoberfest meal for any time of the year! 2 T. butter. Along with it the best way to smoke pork hock is by the smoking process. 1 medium onion, diced. This is what meat, An instant read thermometer is used to check for the proper temperature once the, Caused by the Trichinella spiralis parasite, trichinosis -- also known as trichinellosis --. To Serve: Smoked chicken breast is cured, smoked , fully cooked and ready to serve, hot or cold. If you want the traditional ” pork hock ” dinner, the type you get at Oktoberfest, then buy fresh pork hocks. They add great flavor to soups and stews, but are not tender enough for eating. It’s called “body” in the flavor world. Copyright 2021 FindAnyAnswer All rights reserved. Other constants are smoked pork jowls or hocks or a meaty ham bone, lots of onion, and collards for at least some portion of the greens. Salt and pepper, to taste. Just place the hock inside, and if you want a rich stock, don't add a lot of water. The meat is just an added benefit. Most of the liquid will be sopped up by the collards . Tips for Freezing Your Smoked Meat Stash. If you freeze the cooked pork, you can store it for 4 months. Start to remove the skin from the ham by sliding the knife between the skin and fat. The U.S. Department of Agriculture requires producers label cooked hams as "fully cooked" or "ready-to-eat." Step 7: Now, add the boiled eggs into the liquid, heating for … Smoked pork hocks are great, however they will make this dish taste like ham. Ham hocks are from the rear leg of a pig . Every effort is taken to ensure that the ingredients and nutritional information for our Smoked Pork Hock is accurate, however, data may change … You can use the above-given method for cooking ham hocks to cook the pork hock. Can I use Smoked Pork Hocks ? Rub each hock generously with the paste. If you want the traditional "pork hock" dinner, the type you get at Oktoberfest, then buy fresh pork hocks. There are many countries where pork and beans recipes are considered delicacies and Hungary is one of them.. Generally speaking, baked beans with pork knuckle is cooked from … Smoked pork hocks are great, however they will make this dish taste like ham. Fresh ham is an uncured leg of pork. When the oven or smoker is up to temp, put the foiled meat on or in the heat for about 10-15 minutes per 1 pound of meat. Most ham hocks are smoked and cured and taste very salty. Can you eat smoked pork hocks? Head to the diet generator and enter the number of calories you want. What in the heck is a smoked pork hock? Spread the onion and garlic all over the bottom of a roasting pan. The pork hocks weigh approximately 1.2-1.5 kilos each, & are all vacuum sealed individually. Hot smoked pork shanks are a delicious but sometimes overlooked application for pork that you should definitely try out this summer. ¼ tsp. Instructions: Put vegetables, 1 tsp salt, 1 tsp peppercorns, and pork hocks in pot. While a ham bone and a ham hock are two different parts of the pig, you can often use them interchangeably. How do you reheat smoked pork hocks? Do you remove skin from ham hock? Protein and Carbohydrates Smoked ham hocks are a good source of protein, providing 17 g per serving. Now, smoked hocks come in two forms, One is as big as shown in the first picture and the other is cut in crosswise slices with a bone saw; it's all the same. The flavorful … Place the pork hocks on top of the onion-garlic mixture, drizzle some olive oil over. If stored in the refrigerator, cooked pork is safe to eat for 3 to 5 days. Pork hocks can come from either the front or the rear. All our pork is processed and packaged in a USDA-inspected facility right here in southwest Michigan. Smithfield Smoked Pork Hocks , 1.5-2.5 lb – Walmart.com – Walmart.com. Does Hermione die in Harry Potter and the cursed child? This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. The sliced type need to be cooked just as long because it's not about getting the … Hocks are typically cured with salt and smoked and will impart a bacony flavor to whatever you add them to. Put a lid over the crockpot, and set it at “High”. You'll have to boil them to release all the gorgeous flavor and eating. A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. While several bacteria and parasites are associated with undercooked pork, including mold, trichinosis and staph bacteria, you are unlikely to encounter this in smoked ham hocks as this food is commonly very thoroughly cooked to kill these contaminants. Jul 3, 2017 - Learn how to make German Roasted Pork Hocks (Pork Knuckles) anytime you want something traditionally German and wonderfully delicious! The Kansas Department of Health and Environment (KDHE) is alerting consumers that a voluntary recall will be issued on Monday by Clay Center Locker Plant for any ready-to-eat product including smoked pork loins, ham hocks, and smoked ham from the Clay Center Locker Plant produced on Nov. 21, 2019, because of … Although foods that have been hot smoked are often reheated or further cooked , they are typically safe to eat without further cooking . They're also known as a pork knuckle, ... (via My Recipes). Subtly sweet beans paired with smoked pork make for a perfect comfort food classic. Hickory wood chips and apple wood chips are both great choices for pork. Can ram aluminum can crusher crush 10 cans in 10 seconds? As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Smoked pork hocks are great, however they will make this dish taste like ham . Also Know, are smoked pork hocks the same as ham hocks? Other constants are smoked pork jowls or hocks or a meaty ham bone, lots of onion, and collards for at least some portion of the greens. As awesome and delicious as pea and ham soup is no one actually wants to eat it when itâs 35C outside in Adelaide. Season each pork hock to taste with sea salt and freshly ground black pepper. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. But, when I used one in soup (just dropped it in to simmer like I do the ham bone), I really ⦠Hams and ham hocks are fully cooked once they are properly smoked , and they can be eaten as is without any further preparation. The hock is actually the ankle of the pig. Although foods that have been hot smoked are often reheated or further cooked, they are typically safe to eat without further cooking. Itâs not a ham, but the very end of the leg and is a little tougher area of meat. Unlike the ham hock, the pork hock can be taken from both the back and the pork meat’s front legs. 3 stalks celery, diced (optional) 1 C. mixed dry beans or 2 cans black, red, or white beans (see note below) 4 C. chicken broth. Excessive heating will dry the meat’s natural juices. If you're looking for a way to add some flavor to your life, smoked turkey necks might be the way to do it. Remove hock from stock and strain, reserving the stock. Drain, keeping vegetables and cooking liquid. Step 6: Removing the ginger-vinegar liquid from the fridge, boil it again in the casserole pot. The Canadian Food Inspection Agency (CFIA) and G. Brandt Meat Packers Ltd. are warning the public not to consume the ready-eat cooked meat products described below because they may be contaminated with foodborne pathogens. When the oven or smoker is up to temp, put the foiled meat on or in the heat for about 10-15 minutes per 1 pound of meat. You just want about a 1/4 amount of liquid to a pound of meat. Drain off the liquid and keep aside. Smoke until the internal temperature reaches 150 degrees F. Youâll need an instant read thermometer. This includes before and after you open the food package. Now, smoked hocks come in two forms, One is as big as shown in the first picture and the other is cut in crosswise slices with a bone saw; it's all the same. This includes the ham that is purchased at the deli. The answer, in short, is if it is cured, smoked or baked , ham is considered “ pre – cooked ,” and would not technically need to be cooked . "Turkey" ham is a ready-to-eat product made from cured thigh meat of turkey. red pepper flakes. Hams may be fresh, cured, or cured-and-smoked. A pork hock is rich in fats, and it is the hardest part of the pork meat. Add water to cover, bring to boil, reduce heat to simmer, and cook until hocks are just tender - about 2 - 3 hours. Ready to Eat. Fresh hams must bear an instruction to "cook thoroughly" as part of their labeling. Prices and availability are subject to change without notice. Also to know is, are smoked pork hocks already cooked? Pickled pork is another common dish. Hickory wood chips and apple wood chips are both great choices for pork. It is vacuum sealed and frozen for easy storage. Sep 7, 2020 - Explore Tabitha Rawson's board "Smoked Pork Hocks", followed by 133 people on Pinterest. Smoked hocks are not traditional, but if that's all you can find, remember to reduce the salt in this recipe. smoked pork hocks. Pork hocks are available either smoked … The tender meat from these, falls off the bone when cooked slowly on a low temperature & serves all the family with delicious meat. A fresh ham would be an uncured leg of pork. If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. Smoked hocks are even more delicious If you have access to them. You can use them the same . Place the ham hocks into the pot and add water until they are completely submerged. ⦠I must admit that I don't know anything about smoked ham hocks, but I thought they would be a good substitute. Can I use Smoked Pork Hocks ? Learning how to cook pork hocks so that they'll be similar to what can be had in Munich, really is easy. What are the similarities between Gandhi and Mandela? Generally, allow 1 hock per person. Most people prefer an unsmoked hock, but if all you can find is a smoked hock … In general, a cooked smoked pork chop tastes better than a cold piece of meat anyway. The sliced type need to be cooked just as long because it’s not about getting the meat done, it’s about extracting flavor. Can I safley feed smoked pork hocks to my 2 dogs? If you don't have smoked ham hocks, you can use salt pork, smoked turkey drumsticks or cubed ham as an alternative. In this regard, are smoked ham hocks fully cooked? Want to use it in a meal plan? Ingredients: Pork, Water, Salt, Dextrose, Flavouring (Soy Protein Isolate and Corn Starch as Carriers), Sodium Phosphate, Sugar, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, Smoke. The sliced type need to be cooked just as long because it’s not about getting the meat done, it’s about extracting flavor. Step 7: Now, add the boiled eggs into the liquid, heating for another 5 minutes. Unfortunately, and this is why we took until the start of fall 2011 to make this dish, unsmoked pork hocks are rather difficult hard to obtain in America even from reputable butchers where their smoked counterparts are ever present, and it was only last week that we managed to get our hands on some, in, of all places, a regular suburban supermarket. Once done, wrap the smoked neck bones or ham hocks and freeze them for long-term storage or refrigerate them if youâre going to use them within a week. Thick crusty homemade bread slathered in rich butter certainly doesnât hurt either. We use cookies to give you the best possible experience on our website. Step 2 Learn the language of hams. Smoke until the internal temperature reaches 150 degrees F. You’ll need an instant read thermometer. The fresh ham will have the term âfreshâ in the title of the product. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. When pork is prepared in this special way, it is considered healthy to eat. 1 red bell pepper, diced. Using a small sharp knife cut through the skin/rind 10cm from the top of the hock (or knuckle end of the leg). I soaked pork hocks and chops overnight and the next morning patted them dry and rubbed them with a brown sugar and Chinese five spice powder. Not only is it not suggested that you give your dog smoked pork hocks, it isn't safe and could lead to serious and potentially life-threatening health problems. The answer, in short, is if it is cured , smoked or baked, ham is considered “pre- cooked ,” and would not technically need to be cooked . When not prepared traditionally, it is not considered fit for consumption. Beef, pork, veal, lamb steaks, chops, and roasts to a minimum internal temperature of 145°F; If you like to make smoked sausages, here is the link to the USDA guidelines for Sausages and Food Safety. Unlike bacon or pancetta, hocks are not especially meaty, which is why they’re a great addition to long-cooked things—soups, of course, but also pots of beans, braised greens, and beef or poultry stocks. Halfway is just fine. Hocks are typically cured with salt and smoked, so theyâll lend a bacony flavor to whatever you add them to. Cook the dish for the next 4 … […], How long should I cook a pork roast per pound? Best of all, the whole thing is covered in skin , and as I always say, the more skin , the better. INSTRUCTIONS. In Southern cooking, hocks are often used to add a rich, meaty, and smoky flavor to soups, stews, and greens. Then, allow your meat to rest for 2 minutes before serving. It's called "body" in the flavor world. Though they are prepared as a main course in some cuisines, you might not want to eat a ham hock on its own as they're mostly fat, skin, collagen and tendons. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. By continuing to use this site you consent to the use of cookies on your device as described in our cookie policy unless you have disabled them. What cars have the most expensive catalytic converters? […]. Run your clean fingers (or a knife) under the skin and gently peel back the skin/ring to leave a layer of fat. Ham is available bonein (whole, ⦠Cooking Instructions Preheat oven to 450 degrees. If you can't find ham bones, look for ham hocks. Though they are prepared as a main course in some cuisines, you might not want to eat a ham hock on its own as they're mostly fat, skin, collagen and tendons. They are inexpensive, sold fresh and frozen, but … Smoked pork hocks are great, however they will make this dish taste like ham. Eat or freeze the smoked ham hocks within 1 week. The fleshy area below the thumb should give quite a bit. from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis Artisan, 2017: ready to serve, its flavor is much improved by heating it to an internal temperature of 130° to 140°F. Reheat cooked hams ⦠Once done, wrap the smoked neck bones or ham hocks and freeze them for long-term storage or refrigerate them if you’re going to use them … I love using a meaty ham bone to flavor soups, but since I rarely make ham (and rarely receive one as a gift), I thought a good alternative would be store-bought smoked ham hocks. Bring water to a boil over high heat , reduce heat to medium, cover roasting pan with aluminum foil, and steam brisket until an instant read thermometer registers 180 degrees when inserted into thickest part of the meat , 1 to 2 hours, adding more hot water as needed. Hams and ham hocks are fully cooked once they are properly smoked, and they can be eaten as is without any further preparation. Want to use it in a meal plan? It's called "body" in the flavor world. Step 6: Removing the ginger-vinegar liquid from the fridge, boil it again in the casserole pot. 2-3 lbs. Head to the diet generator and enter the number of calories you want. Salt and pepper, to taste. Also Know, what does a ham hock look like? The ham hock, also known as the "pork knuckle," is the joint where a pig's foot connects to … Both fresh and smoked ham bones need to be cooked thoroughly before eating and do best when simmered slowly for hours in a pot of soup. Smoked pork hocks are … Then, allow your meat to … Ham is the cured leg of pork. Calories A 4-oz. These are hickory smoked and fully cooked, smoked to perfection and ready to eat just heat and serve. Smoked ham hocks can be eaten plain or used to lend bold, smoky flavor to dishes such as bean soup, but you must ensure the ham hocks are still good. Smoked ham hocks vs. fresh pork hocks discussion from the Chowhound Home Cooking, Pork food … Usually packaged and sold in pairs, budget-friendly ham hocks can be found in the butcher section of your grocery store. What are pork hocks used for? I cook smoked ham hocks in a pressure cooker all the time. Your email address will not be published. ⦠Ham hocks, pork hocks, or pork knuckles are all one in the same. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. Cooked pork at room temperature is safe to eat for a few hours. Drain off the liquid and keep aside. Cooking with smoked ham hocks is not complicated, but, if you don’t understand the smoked hock you may not be getting the most out of the cut. Dog. Fresh hocks are traditional. A pork hock, often called a ham knuckle, is cut from the area on the hog where the foot attaches to the leg. Do you cover a pork roast in the oven? red pepper flakes. You can use them the same. 3 stalks celery, diced (optional) 1 C. mixed dry beans or 2 cans black, red, or white beans (see note below) 4 C. chicken broth. This includes the ham that is purchased at the deli. Smoked pork chops are found in many stores and butcher's shops and are often sold ready-to-eat. from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis Artisan, 2017: ready to serve, its flavor is much improved by heating it to an … garlic salt. Made without gluten. Smoked Pork Hocks & Chops- The brine is reminiscent of the brine I use when making sauerbraten and venison roasts only I used sugar and salt instead of a huge amount of vinegar. The sliced type need to be cooked just as long because it's not about getting the meat done, it's about extracting flavor. Smoked pork hocks are amazing during winter, they make the most warming and comforting pea and ham soup. ️ Cooking tips for the baked beans with smoked ham hock recipe . European societies that consume pork traditionally ferment or cure it. Average … 1 red bell pepper, diced. If you have more meat adjust your timing by 5-7 minutes per pound. Allow the Hock to cool a little then remove skin & shred meat, set aside. Ham hocks are generally not eaten alone, however, so be sure to account for all the calories in your recipe for your eating plan. 1/8 - 1/4 tsp. Look for canned or processing facility-packaged hams if you need a ready-to-eat cooked ham. Add the semi-tender pork hock, and cook for another 1 hour or tender. 1/8 - 1/4 tsp. Submit a Tip. 1 medium onion, diced. Start cooking on high pressure for 45-50 minutes. Tips. If for some reason you canât find them, pork shank can be substituted. This slow cooked pork and beans with smoked ham hock is like Heinz baked beans for grown ups. Not made in a gluten-free facility. garlic, bay leaf, onion, cold water, parsnips, carrots, pepper corn … Use a thermometer to read the internal temperature of the roast . If you have more meat adjust your timing by 5-7 minutes per pound. Read the Mayday! Smoked hocks are even more delicious If you have access to them. What should I comment on someone singing? Ham hocks are from the rear leg of a pig. To reduce the salt level and to remove any impurities, a long washing or soaking is needed before using the ham hock in cooking . Are smoked pork hocks already cooked? The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). ¼ tsp. Protein serves a secondary source of fuel for your body and it also plays other critical roles in keeping your body functioning well. If necessary remove meat, … Preheat oven to ⦠You will start out with your pork leg and I would encourage you to GET A BIG ONE because once it is smoked you won't be able to get enough of it! 3 small bay leaves. In fact, most ham that is sold to consumers is already cured, smoked or baked. (I have a boxer/hound & an aussie) - Answered by a verified Dog Specialist . Add the semi-tender pork hock, and cook for another 1 hour or tender. If your dog has ingested a smoked ham hock, especially if they might have swallowed part or all of the bone, seek immediate medical attention through your local vet or animal hospital. serving of smoked ham hocks contains 300 calories. Asked By: Kraig Davia | Last Updated: 7th February, 2020. You just want about a 1/4 amount of liquid to a pound of meat. The smoked hock has a smoked flavor, you get flavor from the fat and flavor from the bones. Do you remove skin from ham hock? Baked beans belong to the oldest food recipes in western culture. If you want the traditional "pork hock" dinner, the type you get at Oktoberfest, then buy fresh pork hocks. Do a taste test to see if they are completely done after an hour. It’s winter so I’ve really been leaning into some of my favourite winter recipes like Romanian sour meatball soup, butter bean stew with smoked … Add onions and any other seasoning (I don't recommend adding salt). See more ideas about pork hock, recipes, smoked pork. The term fresh means that the product has not been cured in any process. It can be served as smoked or unsmoked. Do not eat smoked ham hocks unless it is completely cooked. Calories, carbs, fat, protein, fiber, cholesterol, and more for Smoked Pork Hocks (Royal). Required fields are marked *, Do you cook the chicken first in a stir fry? Oven Warming: If you prefer to gently warm pre-heat oven to 325 °F. We got ours from our local butcher *** The Butcher's Block in the Comox Valley *** (see links below for more pink salt options) First remove the skin from the pork ⦠Allow the hock to cool, then remove skin & shred meat, set aside. The hock benefits from low and slow smoking to get it really tender and full of flavour. The meaty parts require a lot of cooking to become palatable and are often cooked slowly with soups and vegetables, where … It's called "body" in the flavor world. All tip submissions are carefully reviewed before being … Herein, are smoked ham hocks fully cooked ? Pork hocks can come from either the front or the rear. Meat will appear pink (due to smoking). Unsmoked Pork Hocks with a generous meat content from finest quality pork, these superb pieces are perfect for inexpensive home cooked meals. If you give this cut some love and slow cooking, however, itâll add rich, distinctive flavor to food and is a popular item in soul food, old world Europen cooking, and many Asian fares. Ham hocks are smoked, and require a lot of cooking to make them palatable as a stand-alone dish; they are not often served on their own but instead are used as an ingredient to enhance soups, stock, and pots of beans, adding a smoky, meaty, and rich essence. smoked pork hocks. Fresh ham will bear the term "fresh" as part of the product name and is an indication that the product is not cured. The term "turkey ham" is always followed by the statement "cured turkey thigh meat." To serve: cornbread, rice, or grits. Skim the foam from the meat once foam forms. Add more as needed throughout the cook.. Add the veggies, garlic and pepper and bring to a rapid boil.. Reduce the heat to medium low or so, cover and simmer 2-2 1/2 hours, stirring occasionally. Large and meaty, not salty, smoked pork shanks. In Argentina and the Philippines, pork is also marinated in vinegar before cooking. However, they work marvelously when it comes to flavoring dishes. Redkey, IN-based Fisher Packing Company has recalled 744 pounds of ready-to-eat (RTE) pork products that may be adulterated with Listeria monocytogenes, Later, when your vegetables are done, just add your meat back in for the final heating. How long does rustoleum take to fully cure? Pork hocks also called knuckles or ham hocks, are known as golonka (goh-LOHN-kah) in Polish. All codes of the following products, bearing Establishment number 164, are affected by this alert: To prepare the stock for the soup, place all ingredients in a large pot & bring to the boil, reduce heat & simmer partially covered for 1¾ hours. In a large pot add the beans and ham hocks and cover with the chicken stock or broth just about 1 inch above the beans. However, unless the package states clearly that the chops are ready to consume, always heat the meat in microwave or oven until cooked. Pork Hocks, or Pork Ham Hocks is the meat from the area right above where the hogâs foot was attached to its leg. In this regard, are smoked pork hocks already cooked? They need all of that time to get nice and tender. An hour usually does it. A pork hock is a combination of fiber, connective tissues, and ligaments. How can you tell if a ham is done without a thermometer? Because, as you know, the ham hock is the pork hock. So, you can cook the pork hock just like the ham hock. Smoked Neck Bones are cure fully cooked and ready to eat items, but the meat is drawn tight to the bone after smoking and it can be tough if the Smoked Neck Bones are not fresh.10 Apr 2017 How long does it take for smoked neck bones to cook? Step 5: Boil the pork hocks in a saucepot for 1 hour over low heat. When cooked low and slow, however, it yields fork-tender meat and a very flavorful broth that is useful for making stews and soups. Step 5: Boil the pork hocks in a saucepot for 1 hour over low heat. The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. THE MOST IMPORTANT INGREDIENT YOU WILL NEED IS PINK SALT OR PRAGUE POWER #1. Calories, carbs, fat, protein, fiber, cholesterol, and more for Smoked Pork Hocks (Roundy's). If they are not completely tender and flavorful, cook them another 15 minutes. Smoked ham hocks, or pork knuckles, come from the ankle region of the pigâs leg. Cover partially and simmer until the ham hock stock is flavorful and the meat is falling off the bones, about 2 hours . 2 T. butter. 2-3 lbs. Freshness might come into question if you have leftover ham hocks stored in the refrigerator. Step-by-Step Instructions Step 1: Quick-soak the Beans. To serve: … Consisting mainly of skin, tendons, and ligaments, hocks are primarily used to flavor dishes, although many people enjoy braising or slow-roasting hocks and eating them as a main course. If you want the traditional ” pork hock ” dinner, the type you get at Oktoberfest, then buy fresh pork hocks . A hock is not fatty but can be made tender from all the collagen that breaks down during cooking. They're also known as a pork knuckle, so if your butcher looks at you in a weird way, try the alternate name as well (via My Recipes). In summer though thatâs not great. Pork hock is commonly smoked to tenderize the meat and infuse it with a rich flavor before cooking with other ingredients. It's called "body" in the flavor world. A savory, smoked, bone-in-piece of fine pork. Serve with a good German wine kraut or just add to your favourite homemade soup. Remove Hock from stock & strain. They are available in most supermarkets and are very inexpensive. Now, Press the tip of your index finger to the tip of your thumb. Ready To Eat - Keep Refrigerated Our Smoked Pork Hock is a fully cooked product and needs to be refrigerated. The term ham refers to the cured leg of pork. Bring all of the ingredients to a boil in a large soup pot.