Get all the crispy texture of fried chicken, without the extra hassle. They give a wonderful toasty taste, plus they add a bit of texture. Mash is made to be smothered in sauces and served alongside your favourite steak, roast chicken, a magnificent standing rib roast or a slow roasted pork with insane crackling. They blend right in when you mash! This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. You might not want to plan a dinner party using this hack as a centerpiece, but in a ⦠This easy side dish is ideal to accompany holiday dishes like grilled meat, fish, and poultry. This is the creamy mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. ), Australia – the cheap dirt-brushed potatoes sold “everywhere” (called Sebago) are terrific all rounders to use for mashed potato. Hungry for more? Serve the leftover mashed potato cakes with some sour cream and green onions on top. Peeled garlic adds even more flavor to these mashed potatoes recipe from Martha Stewart. It makes life SO much easier doesn’t it Leslie! You can make this dish ahead of time and then just pop it in the oven to heat back up! You don’t need to fuss with extra ingredients if you use the right technique for cooking! I am here to share my love of Texas foods with all yâall. This dish will end up being the highlight of any meal! I have tried many mashed potato recipes, but I think I may stick with this one from now on. Top with shredded cheese and bake uncovered for about 15 minutes until the cheese is melted. All you need is potatoes, salt, butter and milk OR cream (for a more luxurious finish). I’m so glad you enjoyed this recipe ❤️, Making this with Greek grilled chicken sounds like a very easy recipe especially when I’m fairly new to cooking for a 21 year old hahaha. Sometimes I will throw a couple of cloves of garlic into the water as I am cooking the potatoes to give it a little something.  No judgment here! Welcome to my Texas Kitchen. Transfer to serving bowl, make pretty swirls across the top and drizzle over butter. I have tried many mashed potato recipes, but I think I may stick with this one from now on. Drain the potatoes and add to a large mixing bowl. It also loves to have a Salisbury Steak nestled on it before drowning in Mushroom Gravy, or to have a tumble of juicy Swedish Meatballs drowning in creamy gravy. Continue with steps at that point by adding the panko and cheese just before baking. Thanks. ⦠Mashed Potato Casserole.  The creamiest, cheesiest mashed potatoes EVER! Cook over medium heat until just toasted.  Drenched in gravy. Add water so it’s 10cm / 4” above potatoes. Deliciously sinful…my kids loved it. Add the butter, sour cream, milk, garlic powder, and salt. Instant mashed potato flakes add a light coating that gets perfectly crunchy in the oven. Check out 111 unique potato recipes! Sorry waistline! I’ve made many versions of mashed potatoes over the years but this is the best. Fill them with sour cream, ranch dressing, melted cheeseâor all three. The best mash potatoes was made, I also bought a potato river cause you said something about using a sleeve and I thought about a ricer, glad I did it made a huge difference.Thanks Nagi.  This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. Just how I make everyday mash too, although since I started using half & half at Thansgiving I really can’t go back to plain old 1%. These potatoes are the creamiest, cheesiest, and I highly recommend you dive right in, fork first, to the casserole dish itself! Prior to seeing your recipe I had made mashed potatoes with an electric mixer and couldn’t understand why it turned to glue! Choosing the right variety to achieve the desired result makes a big difference in your chance for success. Is Cauliflower Keto Friendly? Sprinkle on top of the potatoes. Carefully flip the cakes over and fry until the other side is brown, too. Smooth the top with the back of a spoon. Your recipe nicely describes the reason. Itâs safe, easy to use, and clean-up is also a breeze! ***This recipe can be made ahead of time. Let the cakes fry for 3-4 minutes, or until the bottoms are brown. At the most basic levels, there are two different things that determine the quality of a potato: the amount of starch it contains, and the amount of water. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. It’s nestled on the side of plates with huge steaks dripping with garlic butter, it’s buried under a mound of meatballs drowning in delectable sauces. Join my free email list to receive THREE free cookbooks! Place in a large pot with 1 tbsp salt. Tag me on Instagram at. These were delicious, easy, and had great texture. Red Potato Salad with Bacon and Corn (no mayo! Your email address will not be published. Iâm not lying when I say that my family prefers this! Yes, cauliflower is keto friendly.  It’s absolutely possible I attacked this dish with a fork once the pics were done! The higher the starch content, the more floury it'll be. Good to know why potatoes would turn gluey when mixer was used. My garlic mashed cauliflower recipe is full of flavor and the texture is as smooth as mashed potatoes. This is the mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. December 24, 2020 at 1:57 am. Thanks for helping me overcome my gluey potato flops, Nagi. If you want smooth and creamy, you should look for certain types of potatoes while deliberately chunky (called "smashed" potatoes ) potatoes will require different varieties. BACON bits – no further explanation needed! House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tag @houseofyumm on Instagram and hashtag it #houseofyumm.  There’s so many ways to enjoy them. The texture of the potato you pick is the most important factor when considering how to use itâthe one that fries up crispy in the pan is different from the one that boils well for a potato salad. FIND ME ON PINTEREST FOR MORE GREAT RECIPES! These loaded potato puffs will breathe some new life into your leftover mashed potatoes! Cream cheese or sour cream – adds a bit of tang to the mash which isn’t to my personal taste, but feel free to add a dollop if you wish! Puree it with your favorite mashed potato add-ins â but donât forget the cream cheese, which is a must! Reply. Required fields are marked *. I’ve made this recipe a handful of times and does not disappoint. Introducing the PriorityChef Potato Ricer and Masher. I was calling and calling him and he didn’t come…..then I turned around and saw THIS: I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Keeps an excellent texture and potato flavor. yasmine hatem says. Mashed Potato Casserole. Stir to combine when ready to serve garli Drain well, return into pot. Spray a 2 quart baking dish with cooking spray. PriorityChef Potato Ricer and Masher can help you create light and fluffy mashed potato perfection at half the time and half the effort. Spoon the potato mixture into the dish. In a small saucepan add the tablespoon of butter and the panko bread crumbs.  You can prepare this dish the day before, just cook the potatoes and mash them, then add them to the casserole dish, cover and bake the next day and add all the toppings. Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after all, the everyday mash you’re going to make all the time! Once the pan is hot, add half of the leftover mashed potato cakes. This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. I have just tried it and its AMAZING i love it. I know mashed potatoes are typically a side dish, but I’m thinking in the case of this dish we may be ok making it an entire meal. Hi Nagi , I loved the recipes and can’t wait to try a few but just a question about butter, not sure what brands are tasty for cooking or eating, can u please recommend any? You just need to cook clever and get creative!  This dish will end up being the highlight of any meal!Â. Discover the best potato recipes, including roasted potatoes, mashed potatoes, croquettes and other delicious side dishes. The difference is basically in the texture, and that, in turn, impacts which is the best way to use each type. CRISPY Herb Baked Chicken with Gravy (easy roast chicken!). I use Royal Blue potatoes which work well. Freezable in Ziplock bags and easily portable, these baked potato cakes are also perfect to use up those Thanksgiving leftovers!  Was! Serve warm and enjoy. I don’t know why it says 4 stars, this is 5 stars for sure! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Come Thanksgiving or Christmas, while everyone's looking forward to turkey and stuffing, I'm looking forward to mashed potatoes and gravy. But not just any potato will result in perfect mashed potatoes. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart). Subscribe to receive new posts via email. Cover with water and heat over high heat, boil the potatoes in the water about 20 minutes or until softened. âJane Whittaker, Pensacola, Florida ), Australia - the cheap dirt-brushed potatoes sold “everywhere” (called Sebago) are terrific all rounders. I'm a little weird. Bring to a boil over high heat then reduce heat so it’s simmering rapidly. So you can drizzle with butter to take the mash totally over the top!! Repeat with the remaining cakes. I always like to garnish with a bit of chopped parsley or chives, and drizzle with extra melted butter. Add Flavourings then mash well, using milk to make it looser if desired. Science! Work some magic on your mashed potatoes with mashed potato puffs! The creamiest, cheesiest mashed potatoes EVER!  Plain. Peel and chop the potatoes. I have just tried it and its AMAZING i love it. PIN IT TO YOUR SIDE DISH BOARD TO SAVE FOR LATER! Magi I’m doing this mash with beef burgundy yr recipe n it tastes delicious from test spoon. Sprinkle with chives then serve! The best part? 6 of 14 I love tacos, queso and BBQ. And it's not so much the mashed potatoes themselves because I find ⦠This is an ultra creamy mashed potato as served at top tier restaurants and good steakhouses. O ven-Baked Mashed Potato Cakes â Healthier than pan-fried potato patties, these baked mashed potato cakes are crisp on the outside and melting on the inside. The answer behind these discrepancies?  But I think the combination of mashed potatoes with cheese and bacon is my all time favorite! Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering! WANT TO TRY THIS MASHED POTATO CASSEROLE? You’ve seen fleeting glimpses of it in recipe videos, from grand holiday centrepieces like Roast Turkey, to quick midweek meals like Honey Garlic Pork Tenderloin and slow cooked comfort foods like the Fall Apart Beef Stroganoff Stew from last week. I’ve been cooking for a long time now and just recently i read add a splash of olive oil to the mash it makes a huge improvement to the mash. I used this recipe for the mashed potato portion of shepherds pie and it worked out great (though I think I added more butter than I was supposed to — oops ;-).  The best part? Here are some suggestions for more dishes that’s just crying out for a side of Mashed Potato! These were delicious, easy, and had great texture. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Notify me via e-mail if anyone answers my comment. Your email address will not be published. potatoes, peeled and cut into 2.5cm/1” cubes, (Preferably Sebago, Russet or Maris Piper, Note 1). Admittedly, the texture isnât an exact mashed potato replica, but TikTok creators and commenters are in consensus that the potato chip version tastes very much like the original. Itâs called Paris Mash, and itâs got a soft, almost pourable texture, itâs creamy yet fluffy, and itâs unapologetically rich. Mashed potatoes have forever been my favorite side dish. I make it a lot, I eat it a lot and it makes an appearance at everything from midweek meals to holiday gatherings! Loaded Stuffed Potato Pancakes When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Another hit – delicious and easy to make! Let’s face it, holidays can get a little hectic right? It’s straightforward but there are are a few specific tips and steps: Boil in SALTED water – this will season the potatoes all the way through – until potato is very, very soft.  You can make this dish ahead of time and then just pop it in the oven to heat back up! This mashed potato casserole is melt in your mouth creamy and smooth, loaded up with tons of melty cheese, crunchy panko bread crumbs, topped with crisp salty bacon, and bits of chives for color and a pop of fresh flavor. A question-what is the difference between using cold water versus hot water when you place the uncooked potato in the water? Spread the potatoes into the baking dish, cover and refrigerate until ready to bake. give it a go, Made this tonight paired it with your Braised Beef short Ribs in Wine Sauce. Add the shredded cheddar cheese and stir to combine. So delicious! Made of 100% stainless steel, this wonderful kitchen tool is stain-resistant and rust-proof. It’s made an appearance alongside roasts and uncountable chicken recipes. Your recipe Is simple and delicious. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I love hearing how you went with my recipes! Garlic – mince one or two cloves and cook with melted butter before pouring into the mash. My name is Serene Herrera.  One less thing to worry about can definitely make the day more enjoyable. Not the most versatile piece of kitchen equipment but gets plenty of use anyway. Add to a large pot. Mix with a potato masher or for creamier potatoes use a hand or stand mixer. Top with bacon and chives. Totally agree Andrew (and loads of butter ) N x. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water. Cover; set aside in a warm place.  Loaded with butter. The secret to great mash is a potato ricer. It should virtually crumble when you jab it with a fork; Drain, return into pot and mash with butter and milk or cream; Transfer to serving bowl and make swirls across the top…. Delicious!